ATTENTION
The person receiving the order must be an adult.
Weekend Menu
*Ceny dań zawierają opłatę za opakowanie
*Nie ma możliwości wymiany dodatków do dań z menu weekendowego
ATTENTION
The person receiving the order must be an adult.
Appetizzers
*The prices of the dishes include a fee for packaging
Klasyczny siekany tatar wołowy
Chopped classic beef tartare, served with pickled cucumbers and mushrooms, onions, mustard, an egg yolk and with homemade bread
0
40.00
Holenderski dziewiczy matjas z jabłkiem
Dutch virgin matjas with apple and sour cream
0
27.00
Domowy smalec z Mangalicy
Home-made lard with onion, boletus, served with pickled cucumber and our bread
0
21.00
ATTENTION
The person receiving the order must be an adult.
Soups
*The prices of the dishes include a fee for packaging
Barszcz czerwony zabielany
Beetroot soup with potatoes and cracklings
0
25.00
Pomidorowa z domowym makaronem
Tomato soup with homemade noodles
0
23.00
ATTENTION
The person receiving the order must be an adult.
Polish Dumplings - 8 pcs
*The prices of the dishes include a fee for packaging
Pierogi ukraińskie
Home-made dumplings with white cheese and potatoes, served with sour cream
0
36.00
Pierogi z mięsem
Home-made dumplings with meat, sprinkled with Mangalica pork scratchings
0
36.00
ATTENTION
The person receiving the order must be an adult.
Pork Cutlet
Served with salad
* The prices of the dishes include a fee for packaging
Klasyczny schabowy z kością (300g)
Traditional breaded pork cutlet on the bone, pan-fried on lard
0
45.00
Schabowy z Warmińskiej Mangalicy z kością (300g)
Breaded pork cutlet from Mangalica pig on the bone, pan-fried on lard
0
63.00
ATTENTION
The person receiving the order must be an adult.
Main Courses
De volaille z masłem czosnkowym
Devolay with garlic butter
0
43.00
ATTENTION
The person receiving the order must be an adult.
Side Dishes
ATTENTION
The person receiving the order must be an adult.
Children's menu
*The prices of the dishes include a fee for packaging - PLN 1
ATTENTION
The person receiving the order must be an adult.
Desserts
*The prices of the dishes include a fee for packaging - PLN 1
ATTENTION
The person receiving the order must be an adult.
Klasyczny siekany tatar wołowy
Chopped classic beef tartare, served with pickled cucumbers and mushrooms, onions, mustard, an egg yolk and with homemade bread
0
40.00
Holenderski dziewiczy matjas z jabłkiem
Dutch virgin matjas with apple and sour cream
0
27.00
Domowy smalec z Mangalicy
Home-made lard with onion, boletus, served with pickled cucumber and our bread
0
21.00
Barszcz czerwony zabielany
Beetroot soup with potatoes and cracklings
0
25.00
Pomidorowa z domowym makaronem
Tomato soup with homemade noodles
0
23.00
Pierogi ukraińskie
Home-made dumplings with white cheese and potatoes, served with sour cream
0
36.00
Pierogi z mięsem
Home-made dumplings with meat, sprinkled with Mangalica pork scratchings
0
36.00
Klasyczny schabowy z kością (300g)
Traditional breaded pork cutlet on the bone, pan-fried on lard
0
45.00
Schabowy z Warmińskiej Mangalicy z kością (300g)
Breaded pork cutlet from Mangalica pig on the bone, pan-fried on lard
0
63.00
De volaille z masłem czosnkowym
Devolay with garlic butter
0
43.00
ul. Obrzeżna 1
Order hours
Our kitchen is based on two pillars. They are: product and tradition. Top quality meat from old, traditional breeds of pork: Złotnicka and Mangalia, baked in our kitchen bread, pasta, Silesian dumplings, dumplings and dumplings, which we do from scratch according to home recipes. Home flavors and the highest restaurant quality. This is the philosophy implemented by our young chef Mateusz Suchecki.
Mangalica is a traditional breed of pigs originating in Hungary, currently also successfully raised in Poland on organic farms. Interestingly, however, this fat is definitely healthier than the fat of other breeds and contains much more unsaturated omega 3 fatty acids. Meat prepared in our restaurant comes from a small town in Warmia.
Pork Złotnicka is an excellent breed of pigs from breeding in Wielkopolska. This breed was successfully bred in the post-war years, gaining recognition among gourmets and connoisseurs due to the unique aroma of meat and the perfect balance between juiciness and tenderness. After the war, forgotten by what her population was significantly reduced, she is currently experiencing her great renaissance.
