U Wieniawy

Restaurant Polish

All dishes 0 All wine 0 Cold Appetizers 0 Hot Appetizers 0 Soups 0 Main Courses 0 Desserts 0

ATTENTION

The person receiving the order must be an adult.

Cold Appetizers

add delete 1 Tatar z pomidorów Tomato tartare with capers and shallots 0 64.00

add delete 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 0 84.00

**2 Płatki marynowanej polędwicy wołowej** 84.00 zł

add delete 3 Zimne nóżki Pork jelly 0 54.00

add delete 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 0 64.00

add delete 5 Sałata z wędzonym jesiotrem Salad with smoked sturgeon from the Szwaderki fish farm, cherry tomatoes and honey-lemon vinaigrette 0 74.00

**5 Sałata z wędzonym jesiotrem** 74.00 zł

add delete 6 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 0 64.00

add delete 7 Plastry marynowanego tuńczyka Slices of marinated tuna with horseradish mousse 0 124.00

**7 Plastry marynowanego tuńczyka** 124.00 zł

ATTENTION

The person receiving the order must be an adult.

Hot Appetizers

add delete 10 Cynaderki cielęce Veal kidneys in cream 0 64.00

add delete 11 Brukselka smażona Fried Brussels sprouts served in a spicy butter-honey emulsion 0 54.00

add delete 12 Foie gras smażone na calvadosie Foie gras fried in calvados served on brioche with plum jam 0 124.00

**12 Foie gras smażone na calvadosie** 124.00 zł

ATTENTION

The person receiving the order must be an adult.

Soups

add delete 16 Rosół z kapłona Capon broth with home-made noodles 0 50.00

add delete 17 Krem z topinamburu Jerusalem artichoke cream with truffle aroma 0 50.00

add delete 18 Żurek z jajkiem Sour rye soup with egg and sausage 0 50.00

add delete 19 Flaki Warsaw-style tripe 0 54.00

ATTENTION

The person receiving the order must be an adult.

Main Courses

add delete 20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 0 74.00

add delete 21 De Volaille De Volaille with mashed potatoes and carrots with peas 0 80.00

add delete 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 0 84.00

**22 Rumsztyk wołowy z cebulką** 84.00 zł

add delete 23 Kotlet mielony Minced cutlet with young potatoes and beets 0 80.00

add delete 24 Bryzol cielęcy Veal brizole served with potatoes, sugar snap peas and fried egg 0 124.00

add delete 25 Noga kaczki Confit Duck leg confit served with with rose and quince sauce served with dumplings and red cabbage 0 104.00

add delete 27 Comber z jelenia Deer comber served with served with morel sauce, black salsify and mushrooms 0 264.00

add delete 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras, served with potato gratin, mushroom ragout and Madeira sauce 0 204.00

**28 Polędwica Rossini z Foie gras** 204.00 zł

add delete 29 Węgorz Confit Confit eel, served with green pea puree, broccoli shoots and paprika sauce 0 174.00

add delete 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with zucchini spaghetti and parsley puree 0 164.00

add delete 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 0 64.00

add delete 32 Pierogi z mięsem Meat dumplings with bacon garnish 0 74.00

ATTENTION

The person receiving the order must be an adult.

Desserts

add delete 36 Torcik pralinowy Praline cake 0 54.00

add delete 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 0 40.00

add delete 38 Sernik z czekoladą Cheesecake with chocolate 0 40.00

add delete 39 Ptasie mleczko Birds Milk marshmallow with strawberries 0 44.00

ATTENTION

The person receiving the order must be an adult.

Cold Appetizers

add delete 1 Tatar z pomidorów Tomato tartare with capers and shallots 0 64.00

add delete 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 0 84.00

add delete 3 Zimne nóżki Pork jelly 0 54.00

add delete 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 0 64.00

add delete 5 Sałata z wędzonym jesiotrem Salad with smoked sturgeon from the Szwaderki fish farm, cherry tomatoes and honey-lemon vinaigrette 0 74.00

add delete 6 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 0 64.00

add delete 7 Plastry marynowanego tuńczyka Slices of marinated tuna with horseradish mousse 0 124.00

Hot Appetizers

add delete 10 Cynaderki cielęce Veal kidneys in cream 0 64.00

add delete 11 Brukselka smażona Fried Brussels sprouts served in a spicy butter-honey emulsion 0 54.00

add delete 12 Foie gras smażone na calvadosie Foie gras fried in calvados served on brioche with plum jam 0 124.00

Soups

add delete 16 Rosół z kapłona Capon broth with home-made noodles 0 50.00

add delete 17 Krem z topinamburu Jerusalem artichoke cream with truffle aroma 0 50.00

add delete 18 Żurek z jajkiem Sour rye soup with egg and sausage 0 50.00

add delete 19 Flaki Warsaw-style tripe 0 54.00

Main Courses

add delete 20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 0 74.00

add delete 21 De Volaille De Volaille with mashed potatoes and carrots with peas 0 80.00

add delete 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 0 84.00

add delete 23 Kotlet mielony Minced cutlet with young potatoes and beets 0 80.00

add delete 24 Bryzol cielęcy Veal brizole served with potatoes, sugar snap peas and fried egg 0 124.00

add delete 25 Noga kaczki Confit Duck leg confit served with with rose and quince sauce served with dumplings and red cabbage 0 104.00

add delete 27 Comber z jelenia Deer comber served with served with morel sauce, black salsify and mushrooms 0 264.00

add delete 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras, served with potato gratin, mushroom ragout and Madeira sauce 0 204.00

add delete 29 Węgorz Confit Confit eel, served with green pea puree, broccoli shoots and paprika sauce 0 174.00

add delete 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with zucchini spaghetti and parsley puree 0 164.00

add delete 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 0 64.00

add delete 32 Pierogi z mięsem Meat dumplings with bacon garnish 0 74.00

Desserts

add delete 36 Torcik pralinowy Praline cake 0 54.00

add delete 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 0 40.00

add delete 38 Sernik z czekoladą Cheesecake with chocolate 0 40.00

add delete 39 Ptasie mleczko Birds Milk marshmallow with strawberries 0 44.00

plac Piłsudskiego 9

Order hours

Monday 12:00 – 21:00 Tuesday 12:00 – 21:00 Wednesday 12:00 – 21:00 Thursday 12:00 – 21:00 Friday 12:00 – 21:00 Saturday 12:00 – 21:00 Sunday 12:00 – 19:30

Officers' cuisine refers to the culinary history of Poland, where native traditions were boldly enriched with the taste of the great world. Everything that we know and like, prepared with uhlan imagination!
General Wieniawa, the most interesting figure of the 20s and 30s, remains a symbol of the best in Warsaw gastronomy and the most colorful in the history of the capital. His fantasy, sense of humor, intelligence and personal charm combined with all the qualities of a statesman - you will find all this in the dishes, offer and atmosphere of the restaurant "U Wieniawy"!

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ATTENTION

The person receiving the order must be an adult.

Cold Appetizers

ATTENTION

The person receiving the order must be an adult.

Hot Appetizers

ATTENTION

The person receiving the order must be an adult.

Soups

ATTENTION

The person receiving the order must be an adult.

Main Courses

ATTENTION

The person receiving the order must be an adult.

Desserts

ATTENTION

The person receiving the order must be an adult.

Cold Appetizers

Hot Appetizers

Soups

Main Courses

Desserts

Order hours