Czerwony Wieprz

Restaurant Polish

All dishes 0 All wine 0 Lunch 0 Chef recommends 0 Classic Menu 0 Cold appetizers - For Dignitaries and Bourgeoisie 0 Cold appetizers - For the Proletariat 0 Salads 0 Hot appetizers - For Dignitaries and Bourgeoisie 0 Hot appetizers - For the Proletariat 0 Soups - For Dignitaries and Bourgeoisie 0 Soups - For the Proletariat 0 Main Courses - For Dignitaries and Bourgeoisie 0 Main Courses - For the Proletariat 0 Bread 0 Sides 0 Desserts - For Dignitaries and Bourgeoisie 0 Desserts - For the Proletariat 0 Menu for children 0

ATTENTION

The person receiving the order must be an adult.

Lunch

Available from Monday to Friday 12-16

add delete L1 ZESTAW LUNCHOWY APPETIZER TO CHOOSE:
- Herring - Herring fillet, baked beetroot mousse, mayonnaise, apple, red onion, dill, potatoes
- Mozzarella salad - Mozzarella, raspberry tomatoes, arugula, herb croutons, basil pesto, crushed pepper
- Tomato soup - Tomato cream, herb croutons, lovage seeds
MAIN COURSE TO CHOOSE:
- Potato pancakes - Crispy pancakes, sour cream, mushroom sauce
- Pork neck - Grilled pork neck, roasted potatoes, coleslaw salad, tzatziki sauce
- Pasta with asparagus - Green asparagus, cherry tomatoes, shallots, butter emulsion, parsley, Bursztyn cheese 0 34.00

ATTENTION

The person receiving the order must be an adult.

Chef recommends

add delete S1 Szparagi z wędzonym łososiem Asparagus, salmon from our smokehouse, creamy herb cheese, green salads, chips, boiled quail egg, radish, dill 0 49.00

**S1 Szparagi z wędzonym łososiem** 49.00 zł

add delete S2 Kaszanka Blood sausage - crispy blood sausage, stewed onion with marjoram and French mustard, demi glace sauce with green pepper, sarepska mustard emulsion 0 44.00

add delete S3 Szparagi z jajkiem Asparagus with egg, blanched green asparagus, breadcrumbs, fried egg, chives, butter, sea salt 0 39.00

add delete S4 Biała kiełbasa QAFP Grilled white ham sausage QAFP, sauce of grated horseradish 0 29.00

add delete S5 Dorsz Atlantic cod loin, green asparagus with butter, new potatoes with dill, lemon sauce 0 74.00

add delete S6 Polędwiczka wieprzowa QAFP ze szparagami Selected QAFP pork, grilled asparagus, goat cheese, pickled pepper sauce 0 54.00

**S6 Polędwiczka wieprzowa QAFP ze szparagami** 54.00 zł

add delete S7 Filet kurczaka QAFP Grilled chicken breast, green asparagus, and rosemary sauce 0 45.00

add delete S8 Torcik Black and White A duo of white and dark Belgian chocolate mousses 0 28.00

ATTENTION

The person receiving the order must be an adult.

Classic Menu

ATTENTION

The person receiving the order must be an adult.

Cold appetizers - For Dignitaries and Bourgeoisie

add delete 1 Wyborny pasztet z dziczyzny Game pate - baked in bacon, seasoned with herbs and served with pickles and cranberry sauce 0 34.00

**1 Wyborny pasztet z dziczyzny** 34.00 zł

add delete 2

Tradycyjny tatar wołowy Traditional beef tartare - juicy beef tenderloin, served with pickles, onions, capres, mustard and an egg yolk with a dash of olive oil and black pepper 0 47.90

add delete 3 Tatar z łososia Salmon tartare - marinated in lemon juice with fresh cucumbers and honey-mustard vinaigrette 0 46.00

add delete 4 Carpaccio z polędwicy wołowej Beef tenderloin carpaccio - marinated slices of sirloin, our original cream made of white truffle, capers, Bursztyn cheese (ripening for 12 months), arugula, mustard emulsion, herbal toast 0 49.00

**4 Carpaccio z polędwicy wołowej** 49.00 zł

add delete 5 Deska pieczonych mięs i wędlin (min. dla 2 osób) A board of the PRL delicacies - neck pork loin, middle loin, bacon roulade, roast beef, wild boar pate, tartar sauce, grated horseradish, mustard, marinades 0 79.00

**5 Deska pieczonych mięs i wędlin (min. dla 2 osób)** 79.00 zł

ATTENTION

The person receiving the order must be an adult.

Cold appetizers - For the Proletariat

add delete 8 PRL – owski Smalec Luksusowy Luxurious dripping of the Polish Peoples Republic with apple, onion, cracklings and sausage, served with homemade bread and pickled cucumber 0 19.00

**8 PRL – owski Smalec Luksusowy** 19.00 zł

add delete 9

Zimne nóżki w galarecie Pigs trotters in aspic served with marinated chanterelles, wild mushrooms and chanterelle vinegar 0 34.00

add delete 10 Dorodny eksportowy śledź bałtycki w oleju The best Baltic herring in oil with chopped onion and boiled potatoes 0 36.00

**10 Dorodny eksportowy śledź bałtycki w oleju** 36.00 zł

add delete 11 Dorodny eksportowy śledź bałtycki w śmietanie The best Baltic herring in cream with grated apple, leek and boiled potato 0 36.00

**11 Dorodny eksportowy śledź bałtycki w śmietanie** 36.00 zł

ATTENTION

The person receiving the order must be an adult.

Salads

add delete 12 Sałata ogrodowa (wege) Garden salad (veg) - mixed lettuces and seasonal vegetables, vinaigrette sauce 0 26.00

add delete 13 Sałata Cezar (wege) Caesar salad (veg) - arugula, crispy romaine lettuce with anchovy sauce, served with crispy toast, sprinkled with flakes of Bursztyn cheese (ripening 12 months) 0 29.90

add delete 13a Sałata Cezar z kurczakiem Caesar salad with chicken - arugula, crispy romaine lettuce with anchovy sauce, served with crispy toast, sprinkled with flakes of Bursztyn cheese (ripening 12 months) 0 41.80

**13a Sałata Cezar z kurczakiem** 41.80 zł

add delete 13b Sałata Cezar z krewetkami Caesar salad with shrimps - arugula, crispy romaine lettuce with anchovy sauce, served with crispy toast, sprinkled with flakes of Bursztyn cheese (ripening 12 months) 0 49.80

**13b Sałata Cezar z krewetkami** 49.80 zł

add delete 14 Sałata Grecka (wege) Greek salad (veg) - mixed lettuces, tomatoes, cucumbers, olives, Feta cheese, sun-dried tomatoes, red onion, olive oil 0 34.90

add delete 15 Sałata Luksusowa z kozim serem Luxurious lettuce with creamy goat cheese baked on crispy faworki, sun-dried tomatoes and delicately spicy dressing, with the addition of garlic and piri-piri peppers, served on green lettuce leaves 0 39.50

**15 Sałata Luksusowa z kozim serem** 39.50 zł

add delete 16 Tatar z pomidora i awokado (wege) Tomato and avocado tartare (veg) - arugula, capers, shallots, balsamico, Bursztyn cheese (ripening 12 months) 0 37.90

**16 Tatar z pomidora i awokado (wege)** 37.90 zł

ATTENTION

The person receiving the order must be an adult.

Hot appetizers - For Dignitaries and Bourgeoisie

add delete 17 Boeuf Stroganoff z polędwicy wołowej Beef Stroganoff from the best Polish beef tenderloin, simmered with tomatoes, onions and mushrooms, served with homemade crispy bread 0 59.00

**17 Boeuf Stroganoff z polędwicy wołowej** 59.00 zł

add delete 18

Krewetki Naczelnego Oberżysty The innkeepers prawns in white wine sauce, with garlic, paprika and spicy Hungarian pepper 0 49.00

**18 Krewetki Naczelnego Oberżysty** 49.00 zł

add delete 19 Czeska deska Gustawa Husaka (min. dla 2 osób) Czech board by Gustav Husak - a set of beer snacks: grilled chicken tenderloin, breaded Konecki cheese, onion rings, crispy bacon and baked kabanos sausages, served with garlic and spicy tomato and chopped vegetables sauces 0 79.90

**19 Czeska deska Gustawa Husaka (min. dla 2 osób)** 79.90 zł

ATTENTION

The person receiving the order must be an adult.

Hot appetizers - For the Proletariat

add delete 20 Pierogi ze szpinakiem i serem feta Dumplings with spinach and feta cheese, served with cream and dill sauce 0 33.90

**20 Pierogi ze szpinakiem i serem feta** 33.90 zł

add delete 21 Pierogi ruskie Homemade dumplings with cottage cheese and potatoes with lard 0 32.90

add delete 22 Pierogi z kapustą i grzybami Dumplings with cabbage and mushrooms 0 29.90

**22 Pierogi z kapustą i grzybami** 29.90 zł

add delete 23

Pierogi z cielęciną Homemade dumplings stuffed with braised veal, served with cracklings of smoked bacon and stewed onion 0 36.50

ATTENTION

The person receiving the order must be an adult.

Soups - For Dignitaries and Bourgeoisie

add delete 25 Gierkowa Gierkowa soup - delicate truffle cream, with roasted chicken, Grana Padano flakes and spicy olive and truffle croutons 0 33.50

add delete 26 Wegetariańskie flaczki z boczniaków Oyster mushrooms vegetarian tripe - oyster mushrooms stewed in butter, cooked in a vegetarian broth with root vegetables and marjoram 0 19.00

**26 Wegetariańskie flaczki z boczniaków** 19.00 zł

add delete 27

Sztandarowy Żur Standard Bearers Żur - traditional sour cream soup prepared with marjoram and horeradish, served with egg and white sausage 0 26.50

add delete 28 Flaki wołowe po warszawsku Beef tripe soup. prepared in traditional, old-Warsaw style, served with croutons baked under cheese 0 24.90

**28 Flaki wołowe po warszawsku** 24.90 zł

ATTENTION

The person receiving the order must be an adult.

Soups - For the Proletariat

add delete 33 Rosół gospodyni domowej z wiejskim kurczakiem Housewife broth with country chicken and vegetables served with homemade noodles 0 16.90

**33 Rosół gospodyni domowej z wiejskim kurczakiem** 16.90 zł

add delete 34 Barszcz Przodownika Pracy Work leaders Borsch - creamy beetroot soup served with potatoes with cracklings 0 24.50

**34 Barszcz Przodownika Pracy** 24.50 zł

ATTENTION

The person receiving the order must be an adult.

Main Courses - For Dignitaries and Bourgeoisie

Dishes are served only with the additives that are in the description.

add delete 39 Kurcze pieczone! - palce lizać! Half a farm chicken, baked in the 1970s at the main Warsaw Różycki Bazaar. served with white cabbage salad and original sauces: BBQ plum and mustard 0 59.00

**39 Kurcze pieczone! - palce lizać!** 59.00 zł

add delete 40

Kaczka po polsku a la Czerwony Wieprz - specjalność Szefa Kuchni Polish style duck a la Red Hog - half a Berber duck, aged in sea salt with garlic and marjoram, served with Polish cherry sauce, baked apple and stewed beetroots 0 74.00

**40 Kaczka po polsku a la Czerwony Wieprz - specjalność Szefa Kuchni** 74.00 zł

add delete 41

Golonka Ericha Erichs pork knuckle - oven roasted in Bavarian caramel-beer sauce, served with fried cabbage, prepared according to the German Democratic Republics recipe 0 56.50

add delete 42 Zrazy z dzika a la Marszałek Tito Boar roulades a la Marshal Tito - marinated in juniper and bison grass, stuffed with mushrooms, bacon and mustard, served in a forest mushroom sauce 0 63.00

**42 Zrazy z dzika a la Marszałek Tito** 63.00 zł

add delete 43 Polędwica Limousine a la Książe Karpat Prince of Carpathia Limousine Beef Tenderloin - juicy beef with a cognac-pepper sauce and an aromatic note of Romanian Brandy. Available only in medium or well done 0 96.00

**43 Polędwica Limousine a la Książe Karpat** 96.00 zł

add delete 44 Kapitalistyczny Łosoś Norweski Marinated in lemon and garlic salmon fillet, served with blanched spinach and white wine sauce 0 69.50

**44 Kapitalistyczny Łosoś Norweski** 69.50 zł

ATTENTION

The person receiving the order must be an adult.

Main Courses - For the Proletariat

Dishes are served only with the additives that are in the description.

add delete 46 Kotlety mielone Minced meat cutlets - prepared from certified QAFP pork, served in three versions: in pumpernickel, pumpkin and sunflower seeds and classic with breadcrumbs, served with mashed potatoes and green peas 0 43.00

add delete 47 Proletariacki Kotlet Schabowy The proletariats cutlet - large, juicy and crispy, served with homemade cucumber salad 0 46.50

**47 Proletariacki Kotlet Schabowy** 46.50 zł

add delete 48 Żebra CZERWONEGO WIEPRZA The Red Hog Ribs - a large portion (750g) of barrel marinated and oven roasted ribs, served on a board with baked potatoes and a selection of sauces and homemade pickles 0 79.00

**48 Żebra CZERWONEGO WIEPRZA** 79.00 zł

add delete 49 De Volaille dyrektora PGRu De Volaille PGR director stuffed with mushrooms, Mimolette cheese, parsley, and garlic 0 49.50

**49 De Volaille dyrektora PGRu** 49.50 zł

add delete 50 Burger z eksportowanej wołowiny Burger from exported beef, bread roll, Cheddar cheese, fresh vegetables, crispy bacon, honey mustard, onion, lettuce, homemade fries, hand-cut 0 49.00

**50 Burger z eksportowanej wołowiny** 49.00 zł

ATTENTION

The person receiving the order must be an adult.

Bread

add delete P1 Cały duży chleb pszenny Whole big homemade wheat bread 0 22.00

add delete P2 Pół chleba pszennego Half of homemade wheat bread 0 12.00

add delete P4 Cały chleb razowy żytni Whole homemade rye bread 0 18.00

add delete P5 Pół chleba razowego żytniego Half of homemade wholemeal rye bread 0 10.00

**P5 Pół chleba razowego żytniego** 10.00 zł

ATTENTION

The person receiving the order must be an adult.

Sides

add delete 51 Młode warzywa blanszowane Young blanched vegetables 0 15.90

**51 Młode warzywa blanszowane** 15.90 zł

add delete 52 Bukiet warzyw na parze Steamed vegetables 0 14.90

add delete 53 Warzywa z grilla Grilled vegetables 0 14.90

add delete 54 Bukiet surówek Salads 0 12.50

add delete 54a Sałata ogrodowa Garden lettuce 0 14.90

add delete 55 Puree ziemniaczane z truflami Mashed potatoes with truffles 0 16.90

**55 Puree ziemniaczane z truflami** 16.90 zł

add delete 56 Kasza gryczana Buckwheat groats with cracklings 0 7.90

add delete 57 Ziemniaki z wody Boiled potatoes 0 7.50

add delete 58 Ziemniaki w ćwiartkach opiekane Baked potatoes 0 8.50

**58 Ziemniaki w ćwiartkach opiekane** 8.50 zł

add delete 59 Ziemniaki tłuczone Mashed potatoes with cracklings 0 10.90

add delete 60 Ziemniaki francuskie opiekane French potatoes roasted with garlic, thyme and rosemary 0 10.90

**60 Ziemniaki francuskie opiekane** 10.90 zł

add delete 61 Kopytka własnego wyrobu Homemade potatoe dumplings 0 11.50

add delete 62 Frytki Hand cut French fries 0 10.90

add delete 63 Mizeria Cucumber salad 0 9.90

add delete 64 Kapusta zasmażana Fried cabbage 0 9.50

add delete 65 Buraczki zasmażane Fried beetroots 0 9.50

add delete 66 Surówka coleslaw Coleslaw salad 0 10.90

ATTENTION

The person receiving the order must be an adult.

Desserts - For Dignitaries and Bourgeoisie

add delete 67

Tort bezowy Gwiazda Fidela - specjalność naszej cukierni Fidels star - the pastry chefs specialty. An almond meringue filled with a vanilla cream, with a dash of Cuban Havana Club rum, served on a red strawberry star - Filed Castros favorite dessert 0 28.50

**67 Tort bezowy Gwiazda Fidela - specjalność naszej cukierni** 28.50 zł

add delete 68 Creme Brulee Creme Brulee - prepared by our confectioner, according to the original French recipe, served with seasonal fruit 0 24.90

ATTENTION

The person receiving the order must be an adult.

Desserts - For the Proletariat

add delete 69a Aksamitny sernik z białą czekoladą Velvety cheesecake with white chocolate - steamed, according to our original recipe, made of country cheese, cream and Belgian white chocolate 0 26.50

**69a Aksamitny sernik z białą czekoladą** 26.50 zł

ATTENTION

The person receiving the order must be an adult.

Menu for children

add delete 70 Rosołek z kurczakiem Chicken soup with homemade noodles 0 12.00

add delete 71 Pomidorowa Tomato soup with noodels like at Grandma 0 12.00

add delete 72 Kurczak w chrupiącej panierce (filet) Breaded chicken fillet with Coleslaw salad french fries 0 17.00

**72 Kurczak w chrupiącej panierce (filet)** 17.00 zł

add delete 73 Mini schabowy z mięsa QAFP z mizerią - dla dzieci Crispy pork (QAFP meat) fillet with creamy cucumber salad french fries or boiled potatoes 0 19.00

**73 Mini schabowy z mięsa QAFP z mizerią - dla dzieci** 19.00 zł

add delete 74 Spaghetti z sosem bolońskim Spaghetti bolognese 0 16.00

**74 Spaghetti z sosem bolońskim** 16.00 zł

add delete 75 Naleśniki z białym serem - dla dzieci Pancakes with cottage cheese, strawberry sauce and sweet cream 0 16.00

**75 Naleśniki z białym serem - dla dzieci** 16.00 zł

ATTENTION

The person receiving the order must be an adult.

Lunch

Available from Monday to Friday 12-16

Chef recommends

add delete S1 Szparagi z wędzonym łososiem Asparagus, salmon from our smokehouse, creamy herb cheese, green salads, chips, boiled quail egg, radish, dill 0 49.00

add delete S2 Kaszanka Blood sausage - crispy blood sausage, stewed onion with marjoram and French mustard, demi glace sauce with green pepper, sarepska mustard emulsion 0 44.00

add delete S3 Szparagi z jajkiem Asparagus with egg, blanched green asparagus, breadcrumbs, fried egg, chives, butter, sea salt 0 39.00

add delete S4 Biała kiełbasa QAFP Grilled white ham sausage QAFP, sauce of grated horseradish 0 29.00

add delete S5 Dorsz Atlantic cod loin, green asparagus with butter, new potatoes with dill, lemon sauce 0 74.00

add delete S6 Polędwiczka wieprzowa QAFP ze szparagami Selected QAFP pork, grilled asparagus, goat cheese, pickled pepper sauce 0 54.00

add delete S7 Filet kurczaka QAFP Grilled chicken breast, green asparagus, and rosemary sauce 0 45.00

add delete S8 Torcik Black and White A duo of white and dark Belgian chocolate mousses 0 28.00

Cold appetizers - For Dignitaries and Bourgeoisie

add delete 1 Wyborny pasztet z dziczyzny Game pate - baked in bacon, seasoned with herbs and served with pickles and cranberry sauce 0 34.00

add delete 2

Tradycyjny tatar wołowy Traditional beef tartare - juicy beef tenderloin, served with pickles, onions, capres, mustard and an egg yolk with a dash of olive oil and black pepper 0 47.90

add delete 3 Tatar z łososia Salmon tartare - marinated in lemon juice with fresh cucumbers and honey-mustard vinaigrette 0 46.00

Cold appetizers - For the Proletariat

add delete 8 PRL – owski Smalec Luksusowy Luxurious dripping of the Polish Peoples Republic with apple, onion, cracklings and sausage, served with homemade bread and pickled cucumber 0 19.00

add delete 9

Zimne nóżki w galarecie Pigs trotters in aspic served with marinated chanterelles, wild mushrooms and chanterelle vinegar 0 34.00

add delete 10 Dorodny eksportowy śledź bałtycki w oleju The best Baltic herring in oil with chopped onion and boiled potatoes 0 36.00

add delete 11 Dorodny eksportowy śledź bałtycki w śmietanie The best Baltic herring in cream with grated apple, leek and boiled potato 0 36.00

Salads

add delete 12 Sałata ogrodowa (wege) Garden salad (veg) - mixed lettuces and seasonal vegetables, vinaigrette sauce 0 26.00

add delete 14 Sałata Grecka (wege) Greek salad (veg) - mixed lettuces, tomatoes, cucumbers, olives, Feta cheese, sun-dried tomatoes, red onion, olive oil 0 34.90

add delete 16 Tatar z pomidora i awokado (wege) Tomato and avocado tartare (veg) - arugula, capers, shallots, balsamico, Bursztyn cheese (ripening 12 months) 0 37.90

Hot appetizers - For Dignitaries and Bourgeoisie

add delete 17 Boeuf Stroganoff z polędwicy wołowej Beef Stroganoff from the best Polish beef tenderloin, simmered with tomatoes, onions and mushrooms, served with homemade crispy bread 0 59.00

add delete 18

Krewetki Naczelnego Oberżysty The innkeepers prawns in white wine sauce, with garlic, paprika and spicy Hungarian pepper 0 49.00

Hot appetizers - For the Proletariat

add delete 20 Pierogi ze szpinakiem i serem feta Dumplings with spinach and feta cheese, served with cream and dill sauce 0 33.90

add delete 21 Pierogi ruskie Homemade dumplings with cottage cheese and potatoes with lard 0 32.90

add delete 22 Pierogi z kapustą i grzybami Dumplings with cabbage and mushrooms 0 29.90

add delete 23

Pierogi z cielęciną Homemade dumplings stuffed with braised veal, served with cracklings of smoked bacon and stewed onion 0 36.50

Soups - For Dignitaries and Bourgeoisie

add delete 25 Gierkowa Gierkowa soup - delicate truffle cream, with roasted chicken, Grana Padano flakes and spicy olive and truffle croutons 0 33.50

add delete 26 Wegetariańskie flaczki z boczniaków Oyster mushrooms vegetarian tripe - oyster mushrooms stewed in butter, cooked in a vegetarian broth with root vegetables and marjoram 0 19.00

add delete 27

Sztandarowy Żur Standard Bearers Żur - traditional sour cream soup prepared with marjoram and horeradish, served with egg and white sausage 0 26.50

add delete 28 Flaki wołowe po warszawsku Beef tripe soup. prepared in traditional, old-Warsaw style, served with croutons baked under cheese 0 24.90

Soups - For the Proletariat

add delete 33 Rosół gospodyni domowej z wiejskim kurczakiem Housewife broth with country chicken and vegetables served with homemade noodles 0 16.90

add delete 34 Barszcz Przodownika Pracy Work leaders Borsch - creamy beetroot soup served with potatoes with cracklings 0 24.50

Main Courses - For Dignitaries and Bourgeoisie

Dishes are served only with the additives that are in the description.

add delete 40

add delete 41

Golonka Ericha Erichs pork knuckle - oven roasted in Bavarian caramel-beer sauce, served with fried cabbage, prepared according to the German Democratic Republics recipe 0 56.50

add delete 44 Kapitalistyczny Łosoś Norweski Marinated in lemon and garlic salmon fillet, served with blanched spinach and white wine sauce 0 69.50

Main Courses - For the Proletariat

Dishes are served only with the additives that are in the description.

add delete 47 Proletariacki Kotlet Schabowy The proletariats cutlet - large, juicy and crispy, served with homemade cucumber salad 0 46.50

add delete 49 De Volaille dyrektora PGRu De Volaille PGR director stuffed with mushrooms, Mimolette cheese, parsley, and garlic 0 49.50

add delete 50 Burger z eksportowanej wołowiny Burger from exported beef, bread roll, Cheddar cheese, fresh vegetables, crispy bacon, honey mustard, onion, lettuce, homemade fries, hand-cut 0 49.00

Bread

add delete P1 Cały duży chleb pszenny Whole big homemade wheat bread 0 22.00

add delete P2 Pół chleba pszennego Half of homemade wheat bread 0 12.00

add delete P4 Cały chleb razowy żytni Whole homemade rye bread 0 18.00

add delete P5 Pół chleba razowego żytniego Half of homemade wholemeal rye bread 0 10.00

Sides

add delete 51 Młode warzywa blanszowane Young blanched vegetables 0 15.90

add delete 52 Bukiet warzyw na parze Steamed vegetables 0 14.90

add delete 53 Warzywa z grilla Grilled vegetables 0 14.90

add delete 54 Bukiet surówek Salads 0 12.50

add delete 54a Sałata ogrodowa Garden lettuce 0 14.90

add delete 55 Puree ziemniaczane z truflami Mashed potatoes with truffles 0 16.90

add delete 56 Kasza gryczana Buckwheat groats with cracklings 0 7.90

add delete 57 Ziemniaki z wody Boiled potatoes 0 7.50

add delete 58 Ziemniaki w ćwiartkach opiekane Baked potatoes 0 8.50

add delete 59 Ziemniaki tłuczone Mashed potatoes with cracklings 0 10.90

add delete 60 Ziemniaki francuskie opiekane French potatoes roasted with garlic, thyme and rosemary 0 10.90

add delete 61 Kopytka własnego wyrobu Homemade potatoe dumplings 0 11.50

add delete 62 Frytki Hand cut French fries 0 10.90

add delete 63 Mizeria Cucumber salad 0 9.90

add delete 64 Kapusta zasmażana Fried cabbage 0 9.50

add delete 65 Buraczki zasmażane Fried beetroots 0 9.50

add delete 66 Surówka coleslaw Coleslaw salad 0 10.90

Desserts - For Dignitaries and Bourgeoisie

add delete 67

add delete 68 Creme Brulee Creme Brulee - prepared by our confectioner, according to the original French recipe, served with seasonal fruit 0 24.90

Desserts - For the Proletariat

Menu for children

add delete 70 Rosołek z kurczakiem Chicken soup with homemade noodles 0 12.00

add delete 71 Pomidorowa Tomato soup with noodels like at Grandma 0 12.00

add delete 72 Kurczak w chrupiącej panierce (filet) Breaded chicken fillet with Coleslaw salad french fries 0 17.00

add delete 73 Mini schabowy z mięsa QAFP z mizerią - dla dzieci Crispy pork (QAFP meat) fillet with creamy cucumber salad french fries or boiled potatoes 0 19.00

add delete 74 Spaghetti z sosem bolońskim Spaghetti bolognese 0 16.00

add delete 75 Naleśniki z białym serem - dla dzieci Pancakes with cottage cheese, strawberry sauce and sweet cream 0 16.00

ul. Żelazna 68

Order hours

Monday 12:00 – 21:00 Tuesday 12:00 – 21:00 Wednesday 12:00 – 21:00 Thursday 12:00 – 21:00 Friday 12:00 – 21:00 Saturday 12:00 – 21:00 Sunday 12:00 – 21:00

The Red Hog Inn is one of the most interesting places in Warsaw. Legendary restaurant is located on the corner of Żelazna and Chłodna Street. Unique atmosphere of communist restaurant was once enjoyed by many famous guests as the Polish Presidential couple, Bruce Willis, Lennox Lewis and Karim Benzema from Real Madrid. Restaurant brings out memories from old times and offer exquisite food in the same time.
Traditional polish food and recipes based on preferences of biggest communist leaders from XX century are the reason of the Red Hog popularity.

Title this label

Text this label

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

ATTENTION

The person receiving the order must be an adult.

Lunch

Chef recommends

Cold appetizers - For Dignitaries and Bourgeoisie

Cold appetizers - For the Proletariat

Salads

Hot appetizers - For Dignitaries and Bourgeoisie

Hot appetizers - For the Proletariat

Soups - For Dignitaries and Bourgeoisie

Soups - For the Proletariat

Main Courses - For Dignitaries and Bourgeoisie

Main Courses - For the Proletariat

Bread

Sides

Desserts - For Dignitaries and Bourgeoisie

Desserts - For the Proletariat

Menu for children